Food Properties: Crafted without any additives, our abalone peptides offer a healthier option for your culinary creations.
Rich in Amino Acids: Amino acids are vital for muscle development, cognitive function, and enhancing food flavors. With an impressive 42.5g of amino acids per 100g, our abalone peptides contain high levels of glutamic acid and aspartic acid. These powerful compounds synergize with sodium to elevate freshness and taste, while aspartic acid also promotes body metabolism.   
Enhanced Water Retention: Thanks to its small molecular weight, our abalone peptides easily absorb water and maintain optimal moisture levels. This unique property enhances the performance rate of fish ball products and serves as a cutting-edge alternative water retention agent to traditional phosphates, sugar alcohols, starch, and hydrophilic colloids, improving freeze-thaw stability.
Reduce salt use: With naturally high sodium levels, our abalone peptides reduce the need for additional sodium additives, ensuring a balanced and flavorful experience.
Highly active, our products maintain strong stability under different processing conditions, withstanding high temperatures up to 121°C and acid-alkali resistance.
When compared to traditional additives, our abalone peptide offer a safer, healthier, and more versatile solution for your business needs.

Basic Indicators of Abalone Peptide

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