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Regarding raw material assurance, we have established a robust "organic + geographical indication" dual-certification system, providing a solid foundation for product quality. Our aquaculture base spans 433 acres of certified organic waters. The pristine water quality and balanced ecosystem create an ideal, pollution-free environment for abalone growth, ensuring green and healthy attributes from the source. Notably, our abalone has also obtained geographical indication certification, signifying its irreplaceable regional characteristics and superior quality. The distinctive taste and nutritional value have established it as a regional quality benchmark.

In seedling cultivation, we have innovatively introduced Japanese black abalone and local high-quality wrinkled abalone for hybrid breeding, collaborating with our professional research team to develop unique seedlings tailored to the marine environment of South Japan Island. These seedlings combine the best genetic traits while ensuring strong disease resistance and rapid growth through advanced technologies like gene sequencing and selective breeding. This approach meets the stringent variety stability requirements for geographical indication certification, enabling consistent production of premium abalone.

Currently, our scientifically managed breeding base maintains an annual production capacity of 30 million abalone. Supported by both organic and geographical indication certifications, this substantial output not only fulfills our processing needs but also reinforces our unmatched quality advantage in the market.