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Ingredients: Abalone, edible salt, yeast extract

Appearance: Light yellow or brownish yellow powder, completely soluble in water

Specification: 1 kg × 10 packs

Shelf Life: 24 months

Product Selling Points:

1. Reduce salt without reducing freshness, achieving a 25% reduction in salt content.

2. Targeted enhancement of natural umami and kokami flavors.

3. The structure of small molecule peptides is stable and can remain unchanged under continuous high temperature heating.

4. Food ingredients, non additives.

Use: For innovative seasoning powder, food, health soup, freeze-dried Congee, central kitchen stew, halal food.