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The Food and Beverage Innovation Forum (FBIF), a highly anticipated innovation event in the global food industry, was held grandly in Shanghai from May 8th to 10th, 2025. As the most influential industry benchmark in the Asia Pacific region, this exhibition, with the theme of "Stable Expansion of New Fields", attracted more than 600 exhibitors, over 2000 innovative products, and gathered more than 47000 visitors from all over the world. At this industry gathering, Seagiven made a stunning debut with multiple deep processed abalone products, showcasing the innovative strength and market foresight of Chinese food enterprises to the world with "natural, healthy, and technological" as the core.

Empowered by technology, forging core competitiveness

Xiamen Seagiven Biotechnology Co., Ltd. was established in 2010 and is a high-tech enterprise that integrates abalone deep processing, scientific research, and sales. The company adheres to the concept of "superior island, source of health" and focuses on the research and industrial application of abalone. Relying on high-quality raw materials, such as Nanri abalone, the Seagiven brand has transformed traditional nourishing ingredients into more easily absorbable and functional healthy foods through innovative methods such as patented biological enzymatic hydrolysis technology and low-temperature molecular extraction technology, creating a new category of abalone products ranging from seasonings to nutritional supplements.

At the exhibition site, Seagiven’s main color scheme is "Ocean Blue+Technology White", paired with modern and minimalist design. The series of products displayed at the booth complement the actual production process diagram, showcasing every step of the Seagiven brand from raw material procurement to production and processing. The on-site staff were enthusiastic and professional, engaging in in-depth communication with the audience through product tasting, ingredient analysis, and interactive experiences, attracting a large number of viewers to stop and inquire.

Three major product matrices ignite exhibition attention

At this exhibition, Seagiven showcased multiple star products, including Abalone Protein Peptides, fresh abalone, and abalone fish sauce, showcasing its innovative achievements and product matrix in the field of abalone deep processing. Among them, Abalone Protein Peptide series is undoubtedly the biggest highlight. This series of products takes high-quality Nanri abalone as its raw materials, and use advanced biological enzymolysis technology to extract essence ingredients rich in a variety of amino acids and small molecular active peptides. These small molecule active peptides have the characteristics of low molecular weight, easy absorption, and high bioavailability, which can be quickly absorbed and utilized by the human body,thereby providing rich nutritional support for the human body.

Abalone Fresh has also attracted the attention of many visitors. This product also utilizes patented enzymatic hydrolysis technology to extract umami amino acids. Based on reducing salt by 25%, it retains the original flavor of abalone and is rich in natural taurine. Its unique flavor and health attributes make it stand out among many seasonings, bringing a new seasoning choice to the home kitchen and catering industry. It not only significantly enhances the freshness of dishes but also meets the modern consumers’ pursuit of a low-salt and healthy diet. It is an ideal substitute for traditional seasonings such as monosodium glutamate and chicken essence.

In addition to seasonings and protein peptides, Seagiven also showcases leisure foods such as abalone, seafood, soda crackers, etc., integrating the nutrition and deliciousness of abalone into daily leisure food, allowing consumers to enjoy leisure time while also consuming the nutrition of abalone, meeting the diverse needs of people in different scenarios.

The FBIF trip to Seagiven is not only a showcase of brand strength, but also a declaration of market development. With the advancement of the "Healthy China 2030" strategy, the food industry is entering a golden period of structural upgrading. In the future, enterprises will continue to increase their R&D investment, develop more innovative products across the entire abalone industry chain, and deepen their online and offline channel layout, so that high-quality abalone products can move from high-end dining tables to daily consumption.