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Seagiven focuses on deep processing of abalone and builds a diversified product matrix

2025-04-30

As a leading enterprise in the field of deep processing of abalone in China, Seagiven relies on "technological innovation" as its engine and independently develops enzymatic hydrolysis, fermentation, and peptide extraction technologies to build a diversified product matrix covering seasonings, functional protein raw materials, and high-end abalone food. From the ultimate pursuit of fresh taste on the tongue to the high-value development of marine biological resources, the company has always focused on health upgrading and quality innovation, providing precise matching abalone protein solutions for the catering, food and health industries, and continuously promoting the high-value utilization of marine biological resources.



Natural fermentation seasoning: meeting the needs of diverse scenarios


The three core products under the Seagiven brand, namely abalone sauce, oyster abalone fresh sauce, and abalone fresh, are suitable for various scenarios such as dipping, cooking, and freshness enhancement. In terms of craftsmanship, temperature controlled fermentation and patented extraction technology are used to achieve upgraded seasoning that reduces salt but not freshness, precisely meeting the dual pursuit of health and deliciousness by current consumers.



With the advancement of the Healthy China strategy, reducing salt has become an important trend in the field of diet. Huang Wenmei, founder and chairman of Seagiven, pointed out that "Healthy China advocates the ’three reductions’, namely reducing salt, oil, and sugar. The fresh abalone from Seagiven is precisely the result of reducing salt and increasing freshness." By extracting flavor substances from abalone and presenting them in the form of small molecule peptides, which are integrated into traditional products as flavor enhancers, the salt content can be significantly reduced by 25% to 50%. In addition, Seagiven extracts aged substances from abalone, allowing the product to maintain stable molecular structure even at high temperatures of 171 ℃, achieving the cooking advantage of "early addition and long-term cooking without damage". The fusion of natural sweetness and long-lasting freshness allows consumers to easily reduce salt intake while enjoying delicious food.


Abalone Peptide Series: Expanding High Value Applications


The abalone peptide series from Seagiven includes the oligopeptide AD500 and the protein peptide AB01. Oligopeptide AD500 is easily absorbed and has high purity, while protein peptide AB01 has biological activities such as antioxidant and immune regulation. By relying on targeted extraction technology, Seagiven has successfully preserved the biological activity of abalone peptides, demonstrating broad application prospects in fields such as health supplements and sports nutrition.



Abalone protein is rich in essential amino acids necessary for the human body, with a content of up to 20% -30%, and exists in the form of small molecules with rapid absorption. As a high-quality protein source, abalone peptide contains various essential amino acids for the human body, with a total content of up to 25% -30%. Its small molecular structure ensures rapid penetration through the intestinal mucosa and high absorption rate, providing a safe and functional solution for the development of high-end nutritional foods. Therefore, for health and nutrition food companies such as Infinitus, Tonkin Health, and Nutrilite, the abalone protein brand of Seagiven is undoubtedly an ideal choice to enhance the nutritional richness and absorption rate of their products.


Abalone Food: Delicious Inheritance and Innovation


Seagiven is also meticulous in the field of abalone food, focusing on nourishing products such as soft-boiled abalone and fresh abalone. Throughout the production process of these products, the brand adheres to quality and does not cut corners due to high material costs or complicated manufacturing processes. Huang Wenmei emphasized, "Our abalone food inherits taste, innovates deliciousness, and has the taste of time.



Taking soft shelled abalone as an example, its production requires selecting high-quality ingredients and carefully simmering for a long time to perfectly blend the freshness of various ingredients, presenting a rich and nutritious taste. The Seagiven brand, with its exquisite craftsmanship and persistent pursuit of quality, has revitalized traditional nourishing cuisine in modern society, meeting consumers’ demands for high-end, healthy, and convenient food.



Under the dual trends of salt reduction and healthy consumption, Seagiven is redefining the value boundary of abalone with the power of technology, and writing a new chapter of high-quality development of China’s marine food industry. The enterprise has built three major business lines with technological innovation as the core, not only meeting the current market demand for health, convenience, and efficiency, but also continuously exploring the potential value of abalone protein through industry university research collaboration and global layout. In the future development, Seagiven will continue to uphold the corporate philosophy of "superior island, source of health", driven by technological innovation, continuously optimize its product matrix, and promote the development of the marine food industry to a higher level. At the same time, through globalization, we will promote the geographical indication product of "Nanri abalone" to the world stage.